Stone cutting boards are a stunning addition to your kitchen decor and can serve multiple functions in your everyday kitchen prep and entertaining.
To make your quest for the perfect stone cutting boards a little easier, we’ve compared quality, care, type of stone, design and more to come up with a list of the best stone cutting boards out there right now. Read on to learn more about stone cutting boards and find the right one for you!
Top 3 Picks
Whether you’re looking for design over function, a budget-friendly pick or a board that’s got it all, we’ve got you covered with these picks! Let’s jump right in and take a look at our top three picks for best stone cutting boards.
- Best Overall: Kota Japan Premium Non-Stick Natural Black Granite Stone Pastry Cutting Board
- Best Design: Creative Home Natural Marble Round Board
- Best Price: Greenco GRC0555 Pastry and Cutting Board
Pros and Cons to Stone Cutting Boards
Still on the fence about whether or not a stone cutting board is right for your needs? Let’s break down some of the main pros and cons of stone cutting boards:
Pros
- Stylish/beautiful
- Durable
- It can handle hot/cold temperatures, so it can be refrigerated or used as a hot pad
- Easy to clean
- Multipurpose – prep, serve, pastry/baking
- Long-lasting
Cons
- Dulls knives quickly
- Easier to break/crack
- It has a smooth surface that can make it easy for knives to slip during prep
- Non-renewable resource – not eco-friendly
What Stones Can Be Used as Cutting Boards?
A number of different natural stones can be used as cutting boards, but the most common are granite, slate and marble. What’s the difference? Let’s break down some of the main qualities of each of these types of stone and their use as a cutting board.
Granite
Granite has a unique look, and as with other stones – each piece is different. The high-contrast veining of granite makes it a sought-after stone for high-end kitchen countertops.
You will most often see dark greys, black or white granite, but the patterns vary greatly as each piece will often be full of contrasting veining, making it a real showstopper – even when it’s just used as a cutting board.
Granite cutting boards are often made from “scraps” of refined granite made for countertops. To make this, they first mine a raw form of granite and use a milling machine to cut and polish the raw slabs.
These polished slabs are what you will see commercially available for sale as countertops. The refined and polished slabs of granite are then cut to the correct size and shape – in this case, to the specifications of the cutting board being designed.
Pros
- Durable
- Sturdy
- Long-lasting
- Aesthetically pleasing
- Multipurpose
- Can handle heat and cold
- Hygienic, Non-porous
Cons
- Dulls knives quickly
- Non-renewable
- Can be pricey
Marble
Marble is synonymous with “high-end” kitchens, and it’s no wonder. The beautiful contrasting look of a piece of polished marble cannot be matched.
Marble comes in a wide variety of colours, patterns and combinations, making no two pieces exactly alike. You will most commonly see black or white marble with black, white or grey veining, but you can find marble in greens and blues and various other colorways.
Just like granite, marble is mined from a quarry and processed through a milling machine to cut and polish it into what you will see when you buy your cutting board or countertops. Once in its refined form, the slabs of marble are cut to the specifications of the project, in this case, the size and shape of the cutting board.
Pros
- Sturdy and durable
- Long-lasting
- Beautiful
- Multipurpose
- Can handle heat and cold
- Non-porous
Cons
- Dulls knives quickly
- Non-renewable
- Can be pricey
- It can easily break or crack
Quartz
Any type of quartz material, be it natural or man-made, isn’t exactly ideal for cutting board in the fact that they’re extremely hard. Similar to granite in hardness, but with a surface that is more likely to chip, scratch, and dull your knives really fast.
However, quartz cutting boards look beautiful and come in a variety of colors/patterns. So they can definitely be used as a serving tray or charcuterie board in any case.
Slate
Slate is a much more natural-looking stone than polished marble or granite. It has a unique texture to it that’s more akin to what you would think of when you think “stone.”
Most slate comes in dark greys and blacks, but you can find slate in a variety of other colours such as greens and blues. Its dark colour and unique raw texture allow you to write on your board with chalk – perfect for entertaining!
Slate is mined from large blocks using a diamond blade. Water is then used to clean the product before processing. The final processing of slate involves sawing, shaping and beveling into the desired size/shape.
Pros
- Durable
- Long-lasting
- Beautiful
- Multipurpose
- Can handle heat and cold
- It can be written on with chalk
- Non-porous
Cons
- Dulls knives quickly
- It can easily break or crack
How to Clean and Care for a Stone Cutting Board
Just like wooden cutting boards, stone requires a certain level of care and cleaning.
Granite
Granite’s smooth surface makes it very hygienic and easy to clean. Wipe the surface clean with a warm, soapy cloth and rinse with cool water.
Stone, in general, can sometimes dull due to the type of water it comes into contact with, so if you notice that your stone is dulling in appearance, you may need to switch to cleaning it with distilled water.
Acids can also impact the appearance of your stones, so do your best to avoid using or cutting anything highly acidic on your board, such as lemon or vinegar. You can dilute vinegar in a spray bottle with two parts water to one part vinegar to disinfect your board with no ill effect.
To maintain the appearance of your granite cutting board, you can use a granite polish or conditioner a few times a year – this is the same as what you would use to maintain your granite countertops.
Marble
To clean your marble cutting board, you can just wipe clean with a warm, soapy cloth and rinse it with cold water. You may also dilute one part vinegar to two parts warm water in a spray bottle to help disinfect your board. Diluting the vinegar is important as acids can diminish the sheen and overall appearance of your board.
There are marble sealants and conditioners available targeted at marble countertops that can be used on your marble cutting board. Just ensure you purchase one that is food safe. It’s good practice to condition your board every six months or so to maintain its appearance.
Slate
It’s best if you don’t submerge your slate cutting board in water; instead, wipe clean with a warm, soapy dishcloth and rinse clean with cool water. It’s best to avoid overly hot or cold water as it can damage your slate cutting board.
Vinegar and water will help you lift any stubborn, oily stains such as the ones from cheeses. Dilute one part vinegar in two parts water in a spray bottle, spray it on the affected area and wipe clean.
You can purchase a food-safe sealant for your slate cutting board that can be applied a few times a year to help it maintain its water resistance and overall appearance.
What is the Most Popular Stone for Cutting Boards?
While both granite and marble stone cutting boards are incredibly popular, marble may come out on top.
Marble cutting boards are especially popular due to their use in the pastry and baking industry as they can be cooled to help with tempering chocolate or for use as a non-stick surface for pastry work.
It is also incredibly beautiful, making it a real statement piece in any home or professional kitchen.
What to Look for in a Stone Cutting Board
Not sure what you should look for when buying a stone cutting board? Here are some of the most important considerations when comparing stone cutting boards:
Quality
Quality is important when it comes to natural stone. When shopping for a stone cutting board, you want to ensure that your board is made of 100% marble, granite, slate or whatever stone you choose.
Be sure to read reviews – the board can be made of 100% natural stone but still be of poor quality. Look for any mentions of the board arriving cracked, having a dull finish or just generally appearing low quality, as this could be a red flag that the board is not 100% marble/granite as stated or poor-quality manufacturing.
Thickness & Size
What you want in terms of thickness and size when it comes to your stone cutting board is dependent on your personal needs. For those looking to use their stone cutting board for a lot of pastry work, you will want to look for a larger, thicker, rectangular board to accommodate rolling out pastry and dough.
If your main purpose is entertaining, you can consider a thinner board, and your needs in terms of size and shape will depend on your preferred way of serving up appetizers, cheese or other foods for entertaining. Light kitchen prep may only require a small, thick board that allows enough space for chopping produce.
Porosity
Most stone cutting boards that you find are non-porous and/or are sealed and conditioned with a food-safe protectant that increases their stain resistance and ability to keep moisture from penetrating the stone.
Warranty
Stone-cutting boards can be expensive. Your individual warranty needs may depend on how much you spend on your board and your overall estimate of how often it will be used/how likely you think it will be that you encounter a problem.
Warranties for stone cutting boards tend to range from 30-day money-back guarantees to lifetime coverage.
Design
Just like size, the design of your board will depend on your personal preferences. Choose the colorway, pattern, shape and design that best fits with your home aesthetic and the purpose of the board.
For example, if you entertain a lot and are known for your epic cheese and charcuterie boards, you may want to invest more in a large, beautifully designed, round granite or marble board. Or maybe you’d love to be able to write out the different types of cheeses on a slate board.
Care and Maintenance
All stone boards require similar care and maintenance, so it shouldn’t be that much of a determining factor in deciding what type of stone cutting board you want.
However, if you prefer something that requires less thought and that you can toss in the dishwasher, then you should be considering other types of cutting boards, such as the Dexas Superboard that you’ll find on the list below.
Additional Features
The most important feature to consider when looking for a stone cutting board is non-slip feet or a non-slip backing. Stone is smooth, and in many cases, will be used on a stone countertop, meaning that without a non-slip back, your board will move and slip as you use it.
The Best Stone Cutting Board Options
Now that you know what to look for in a stone cutting board, it’s time to compare! We’ve rounded up some of the best stone cutting boards available right now to help you buy the right one for your kitchen. Here are the best stone cutting board options:
Dexas Super Superboard Cutting Board
Best: Stone-look plastic cutting board
For the stunning look of granite without the high price tag, the Dexas Superboard Cutting Board is a perfect choice.
- Material: Polypropylene
- Dimensions: 12in x 15in
- Price Range: $10 – $20
- Warranty: 30 Day Return
- Best Feature: Doesn’t damage knives
Made from BPA-free heavy-duty polypropylene, this board is dishwasher safe, made to last and is easier on your knives.
Pros
- Easy on knives
- High-quality, heavy-duty, long-lasting plastic
- Lightweight
- Stain-resistant
- Non-porous
- Dishwasher safe
- BPA-free
- Affordable
- Built-in handle
Cons
- Not real granite
- Plastic isn’t as long-lasting as stone cutting boards
- More easily scored/grooved by knives
Home Basics CB01881 Granite Cutting Board
Best: Color options
If you prefer the look of granite, the Home Basics Granite Cutting Board is a great option. With black and white options featuring high-contrast veining, it will be a stunning addition to your countertops.
- Material: Granite
- Size: 12 x 16 x 0.5 inches
- Price Range: $25-35
- Warranty: 30-day free returns
- Best Feature: Two beautiful colour options – black or white granite with contrasting veins
Chop vegetables, create an out-of-this-world cheese tray or kneed and roll the perfect pizza dough – this board has got you covered.
Pros
- Durable
- Stylish
- Long-lasting
- Multipurpose
- Rectangular shape for easy rolling of dough, etc.
- Non-slip rubber feet
- It can be used as a hot plate or cooled in the fridge
Cons
- Dulls knives quickly
- Knives can slip on the surface
- Not sustainable/eco-friendly
- Not dishwasher safe
- Easier to break or crack
Kota Japan Premium Non-Stick Natural Black Granite Stone Pastry Cutting Board
Best: Overall
The Kota Japan Premium Non-Stick Natural Black Granite Stone Cutting Board is a beautiful board that will suit every kitchen. The large size makes it ideal for all your needs, from light kitchen prep to serious pastry work.
- Material: Granite
- Size: 16 x 11.75 x 0.63 inches
- Price Range: $30-40
- Warranty: Lifetime warranty
- Best Feature: Warranty
It can be cooled for pastry applications or used as a hot plate to protect your countertops. Combined with the mid-range price, this board is the perfect overall stone cutting board for any kitchen.
Pros
- Durable
- Stylish
- Long-lasting
- Multipurpose
- Rectangular shape for easy rolling of dough, etc.
- Non-slip rubber feet
- Lifetime warranty
- It can be used as a hot plate or cooled in the fridge
Cons
- Dulls knives quickly
- Knives can slip on the surface
- Not sustainable/eco-friendly
- Not dishwasher safe
- Easier to break or crack
Greenco GRC0555 Pastry and Cutting Board
Best: Price
The Greenco Pastry and Cutting board features non-slip rubber feet and two size options, making it the perfect affordable stone cutting board for any of your kitchen prep needs.
- Material: Marble
- Size: 8 x 12 x 5 inches
- Price Range: $15-30
- Warranty: 30-day free returns
- Best Feature: Non-slip feet
Great for working with pastry and dough, tempering chocolate, serving, or chopping – you don’t need to spend a ton of money to get a beautiful and functional stone cutting board.
Pros
- Durable
- Stylish
- Long-lasting
- Multipurpose
- Rectangular shape for easy rolling of dough, etc.
- Non-slip rubber feet
- It can be used as a hot plate or cooled in the fridge
Cons
- Dulls knives quickly
- Knives can slip on the surface
- Not sustainable/eco-friendly
- Not dishwasher safe
- Easier to break or crack
Fox Run 3829 Marble Pastry Board
Best: Baking and Pastry Work
This classic white marble board is a perfect size and shape for all your kitchen needs, from kitchen prep to pastry work.
- Material: Marble
- Size: 16 x 20 x 0.75 inches
- Price Range: $60 – 80
- Warranty: 30-day manufacturer’s defect
- Best Feature: Non-slip rubber feet
Roll out pastry or pasta dough or serve up an epic charcuterie board. The Fox Run Marble Pastry Board can do it all.
Pros
- Durable
- Stylish
- Long-lasting
- Multipurpose
- Rectangular shape for easy rolling of dough, etc.
- Non-slip rubber feet
- It can be used as a hot plate or cooled in the fridge
Cons
- Dulls knives quickly
- Knives can slip on the surface
- Not sustainable/eco-friendly
- Not dishwasher safe
- Easier to break or crack
Creative Home Natural Marble Round Board
Best: Design
This beautiful Creative Home Natural Marble Round Board is the perfect sized, natural marble board for your light kitchen prep tasks, a serving tray or charcuterie board.
- Material: Marble
- Size: 12 x 12 x 1 inches
- Price Range: $25 – 35
- Warranty: 30-day limited manufacturer’s warranty
- Best Feature: Heavyweight for stability
Cool your board in the fridge before serving platters with cheese, butter or other soft spreads to help keep them cool for longer. The board is heavy, making it sturdy and durable – perfect for slicing or serving.
Pros
- Durable
- Stylish
- Long-lasting
- Multipurpose
- Heavy, 5lb weight for stability
- It can be used as a hot plate or cooled in the fridge
Cons
- Dulls knives quickly
- Knives can slip on the surface
- Not sustainable/eco-friendly
- Small size
- Not dishwasher safe
Other Stone Kitchenware to Go with Your Cutting Board
There’s no comparison to the beauty of stoneware. So, if you’re looking to add a few more aesthetic touches to your kitchen space that matches your beautiful stone cutting board, here are a few more stone kitchen essentials:
Fox Run Polished Marble Rolling Pin with Wooden Cradle
This polished marble rolling pin is a great compliment to your stone cutting board. Like your cutting board, you can cool this marble rolling pin in the fridge to make working with pastry and other dough easier. Cooling your rolling pin can help reduce sticking while keeping the dough cool enough to work with.
Gorilla Grip Heavy Duty Mortar and Pestle Set
Every home chef needs a good mortar and pestle to help level up their cooking. With unpolished granite, this set has the perfect texture to allow you to work with both wet and dry ingredients.
So not only does it look great, but it can help you unlock fresher flavours in your kitchen when you crush herbs and spices to create fresh seasonings, marinades and sauces.
The Bottom Line
In the end, stone cutting boards can be an attractive statement piece in your kitchen, but the design, size, and type of stone will depend on your own personal preferences.