How to Find the Best Rubber Cutting Board

A rubber cutting board has hidden potential, and our guide will help you find the best rubber cutting board to cater to your specific needs.

Traditional wood and plastic cutting boards have their good qualities, but rubber cutting boards also have special features that may surprise you. Because, just like selecting the best board stand to display your favorite cutting surfaces, finding the cutting board that fits your needs in the kitchen is even more important.

Our guide will examine different shapes, sizes, and styles of various rubber cutting boards so you can make an educated decision. Just like choosing a great chopping block for heavy meat products, choosing the right rubber cutting board will provide a great option for the rest of your food preparations.

But for now, let’s take a quick peek at some of our top selections.

At a Glance: The 7 Best Rubber Cutting Boards

Best Rubber Cutting BoardsBest used forMaterialDimensionsMore Info
NoTrax Sani-TuffCommercial and home food prepRubber24 x 18 x 0.5Find out more
Asahigomu Synthetic RubberRestaurants, caterers, and homeRubber16.54 x 9.84 x 0.59Find out more
Hasegawa FRK Wood Core RubberHome or cateringRubber, Wood, Plastic13.4 x 9.1 x 0.8Find out more
Teknor Apex Rubber BoardHeavy-duty food prepRubber24 x 18 x 2Find out more
NoTrax T45 Sani-TuffSmall food prep, travelRubber8 x 6 x 0.5Find out more
Alto-Shaam BA-28066 Rubber BoardProfessional or home useRubber21 x 21 x 1Find out more
NoTrax Sani-Tuff BoardHome use or cateringRubber16 x 2Find out more

Selection Criteria

close up of slicing lemons

Our guide simply selects the best boards, according to strict quality guidelines and preferences. A good board must function well and provide long-term benefits to the owner. This means durability, variety, and strength when preparing food items either at home, catering, or in the professional kitchen.


The best style of rubber cutting board is simplistic yet styles. It may have handles for storage or only provide a neat flat surface to keep on the countertop. Traditional boards are designed in much the same way.


The best rubber cutting boards are made from quality materials approved by the FDA, NSF, and USDA. Materials that resist the buildup of bacteria prevent all sorts of issues, including compromising health.


The top function of rubber cutting boards is to provide a competitive surface area with any other material. The rubber cutting board, however, has one unique aspect. It absorbs knife cuts, with the very best boards even absorbing serrated blade marks.

Other extras may include handles or open sections for hanging, but this is not necessary as the board is quite simple to store away.

Types of Rubber Cutting Boards

Most rubber cutting boards are basically constructed in the same manner. However, some have aspects that make them extra useful. Here are a couple of examples:

Traditional Rubber Cutting Boards

The traditional board is usually constructed in square, rectangular, or circular shapes and made from basic polyvinyl acetate. They are medium size and thickness, providing a surface that absorbs knife makes. Some of these boards can take serrated blades as well.

Rubber/Wood/Plastic Combo

Other rubber cutting boards are constructed with a basic plastic outer foundation, rubber top, rubber/plastic bottom, and a wooden center. This type of hybrid rubber board is useful when making sushi/sashimi.

While the rubber top absorbs the knife, the wood interior stops the knife from going too deeply into the board. It’s a unique category of rubber cutting board selection.

Best Rubber Cutting Boards

Notrax Sani-Tuff Premium Rubber Cutting Board

rubber cutting board with pineapple and knife on it

If you’re looking for something a bit different, then a rubber cutting board may be the answer. With the Notrax Sani-Tuff Premium Rubber Cutting Board, you have a surface like no other.

The tough board absorbs knife cuts instead of resisting the blade, making food preparations easy and carefree. In addition, the material used to make the board is certified and approved by NSF International.

Besides being the answer to pesky knife marks, the rubber cutting board also resists stains and liquids. Hence there’s no need for juice moats. The tough material doesn’t crack or swell either but must be hand-washed only, as it is not dishwasher safe. These boards can be found in homes and commercial kitchens around the world.

Overall Dimensions: 24 L x 18 W x 0.5 H

Weight: 9.4 lbs.


  • Absorbs knife marks
  • Stain-resistant
  • Strong material


  • Hand wash only
  • Lacks grain designs
  • It doesn’t have handles

Asahi Gomu Synthetic Rubber Cutting Board

rubber cuttong board over sink with running water

Developed in 1965, this cutting board has been adored by professionals for years. This synthetic product is tough against knife marks and does little damage to knives. The Asahigomu Synthetic Rubber Cutting Board has a resilient surface that bounces back well after every cut. It’s a great choice for home cooks, caterers, and professionals alike.

Although the board cannot be cleaned in the dishwasher, it can easily be wiped down with a quick wash and rinse under the tap. When draining, it dries fast and retains no food odors from the previous use.

In case of stains, the board can endure boiling water or even bleach when cleaning. It’s also hygienic and resists any buildup of germs. This rectangular beige rubber cutting board can last for many years, providing ample food prep in the kitchen.

Overall Dimensions: 16.54 L x 9.84 W x 0.59 H

Weight: 3.08 lbs.


  • Tough restaurant quality
  • Germ and odor resistant
  • Air dies fast


  • Cannot clean in a dishwasher
  • Not very wide

Hasegawa FRK Wood Core Rubber Cutting Board

close up of rubber cutting board corner

When slicing, this board cushions and supports your knives. Unlike other materials, the rubber absorbs the cuts while the delicate wood center stops the top of the knife from cutting too deep.

The entire structure of the Hasegawa FRK Wood Core Rubber Cutting Board is specially formulated for soft-tissue meats like those used in making sushi. However, the elastomer-covered rubber surface allows for the processing of other foods.

While heavier foods may need wood or hard plastic board, this one is great for soft vegetables and fruits. Many hard boards may crush these soft foods while the rubber gives and retains the uniformity of the slices.

The board is dishwasher safe, sanitary, and easy to store away when you’re finished using the product. Find this innovative wood-core rubber board at Mtc Kitchen.

Overall Dimensions: 13.4 L x 9.1 W x 0.8

Weight: 2.4 lbs.


  • Great foundations and structure
  • Wood-core
  • Dishwasher safe


  • Smaller board
  • Best for slicing meats for sushi
  • Not good for heavy or large foods

Teknor Apex Rubber Cutting Board

beige cutting board

If you’re looking for a heavy-duty rubber cutting board, this thick surface may be just what you need. The Teknor Apex Rubber Cutting Board can withstand deeper and heavier cuts, so you can prep larger food products than other lightweight boards.

This board won’t chip, crack or break due to any food preparations in the kitchen. In fact, it’s made to withstand years of use.

This restaurant-grade board is made with MicroStop antimicrobial rubber compound. It is also NSF, FDA, and USDA certified to be a safe product for your home. The Teknor Apex board is strong, durable, and easy to clean.

Considering it’s made from a softer material, it’s also practically unbreakable. Use this product for medium to small food products for dinners, special occasions, or just for an afternoon snack.

Overall Dimensions: 24 L x 18 W x 2 H

Weight: 16 lbs.


  • Can cut larger and heavier foods
  • Thick board
  • Strong and sanitary
  • Will not crack or chip


  • Heavy board
  • Large in size

No Trax T45 Sani-Tuff Premium Rubber Cutting Board

off white cutting board

The T45 model of the NoTrax Sani-Tuff board is a smaller version of the traditional board. This board has all the same features but made for home cooking preparations.

In many instances, a large board isn’t needed to perform the tasks needed in the kitchen, but there is still a need for great quality. The NoTrax T45 Sani-Tuff Premium Rubber Cutting Board will stand the test of time, just like its larger counterpart.

Knife cuts are absorbed into this soft yet durable material. This prevents dulling of cutlery and still preserving the surface of the board. The product is sanitary and can be cleaned easily.

Whether you’re cutting vegetables or fruits on the NoTrax rubber cutting board, you won’t have to worry about stains, as the surface is resistant to both stains and odors. Enjoy your board anywhere, as the small size allows for travel and camping food prep as well.

Overall Dimensions: 8 L x 6 W x 0.5 H

Weight: 1 lb.


  • Great as a portable cutting board
  • Sanitary, stains, and odor resistant
  • Easy to clean


  • Really lightweight
  • Cannot prepare large-sized items

Alto Shaam BA-28066 Rubber Cutting Board

rubber cutting board with moat around edge

There are many boards with hard surfaces, like wood, metal, marble, or glass. However, many of these boards either dull knives over time or show knife marks. The Alto Shaam BA-28066 Rubber Cutting Board does neither.

Even serrated knife marks are absorbed into the Alto Shaam board. This product is large but not too large to put away easily.

Along with being able to absorb knife marks, the board is also odor resistant, doesn’t stain easily, and can be cleaned with gentle soap and water. All you have to do is wipe clean and air dry after each use.

You can cut, slice, and dice most anything and use the Alto-Shaam as a serving board. The board can be used for dinners, parties, holidays, and other special occasions. Considering it is professional-grade, the product can be used in restaurants and for catering.

Overall Dimensions: 21L x 21 W x 1 H

Weight: 11 lbs.


  • Absorb serrated knife marks
  • Large board


  • Thin board
  • It may not be sturdy enough for large cuts of meats

NoTrax Sani-Tuff Round Rubber Cutting Board

womans hand slicing scallions on cutting board

Some people prefer round cutting boards to square or rectangular versions. And not only are the Sani-Tuff products made of 100% high-density rubber but they can also be sanded down to improve the board’s surface and extend the product’s life. To make it even better, these products are tested, and NSF approved to ensure quality.

The NoTrax Sani-Tuff Round Rubber Cutting Board is scratch, cracked, and doesn’t harbor bacteria. It also does not absorb liquids or odors. You can use your board for years without worrying about contamination.

To clean the board, you must hand wash only. Air dry and easily put away this nifty round board until your next use. Make snacks or small dinners with your Sani-Tuff round rubber cutting board or use it for catering. It’s quite versatile.

Overall Dimensions: 16 D x 2 H

Weight: 20.3 lbs.


  • Unique round rubber board
  • Medium-sized board
  • long-lasting
  • It doesn’t absorb bacteria or liquids


  • Heavy board
  • Is not dishwasher safe

Final Thoughts: Best Rubber Cutting Boards

As you can see, the rubber cutting board has many great aspects, including absorbing knife cuts, resisting odors, stains and protecting against bacteria. The quality of the rubber cutting board is competitive with many other types, such as bread boards.

Our personal pick is the Alto-Shaam BA-28066 Rubber Cutting Board. This board has one specific quality that stands out above the rest, and that’s the ability to absorb even serrated knife edges when you work.

This board absorbs all other cuts, resists noxious odors, and doesn’t pick up germs from prepping other food products. It’s a nice large board with a strong, durable cutting surface.

But judge for yourself, whether it’s a flexible plastic board or a delicate wood cutting board, you deserve what works best for your individual tastes. Carefully analyze each of our selected pieces and make a decision that fits the needs of your home or profession. These are all quality boards, and quality is what matters most.

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