If you’re in the market for a new cutting board, a round cutting board may be the perfect multipurpose kitchen tool for you. Great for all your kitchen prep, round cutting boards also do double duty as great serving trays and charcuterie boards. So, what’s the best round cutting board option for you?
We’ve got you covered – here’s everything you need to know when looking for the best round cutting board from price to design and quality!
Top 3 picks
With so many options to choose from, how do you know which round cutting board to pick? Here are our top three choices for best round cutting boards:
- Best round glass cutting board: Clever Chef 4 Circle Non-Slip Glass Cutting Board Set
- Best wooden round cutting board: BILL.F Acacia Wood Pizza Peel, Cutting Board
- Best round end grain cutting board: John Boos Classic Collection Walnut Wood End Grain Round Chopping Block
Benefits of a Round Cutting Board
One of the main benefits of a round cutting board is its appearance, making it a popular choice for entertaining and serving. Round cutting boards are often designed with a mix of beautiful materials such as marble and wood that cater to those that would like to prep and serve charcuterie, hors d’oeuvre, etc., using the same board.
Additionally, some round cutting boards are designed with materials that allow them to be used as pizza peels. The most significant difference here is that the round cutting board will come with a handle and be made of a material that can briefly handle high heat in order to transfer your pizza, bread, etc., to and from the oven.
Some also argue that round cutting boards allow you to use more of the board’s surface, resulting in more even wearing and longevity.
Round VS Squared Cutting Boards
In most cases, you’ll find that round and square cutting boards share many of the same qualities and considerations. What style board you choose will depend entirely on your personal preference.
It’s been argued that round cutting boards allow for more even wear as you use more of the cutting boards’ surface area (corners of square boards don’t often get used), but how much of the board you use depends on your cooking style. For example, many people will use the corners of a square board to push chopped items to clear the cutting area for continued prep.
Round cutting boards are often considered harder to store as they roll when stood upright, which is how it is recommended you store many cutting boards to allow for proper drying. In that case, round cutting boards may be better if you like to keep your cutting board displayed on your countertop.
Round and square cutting boards can double as beautiful and functional serving trays and charcuterie boards; it depends on your style preferences.
Other Uses for Round Cutting Boards
Round cutting boards lend themselves well to a whole host of other uses such as:
- Charcuterie boards
- Serving trays
- Decor items
- Hot/Cold Pad or Trivet
- Cake Stand (especially thicker/higher cutting boards)
Common Materials for Round Cutting Boards
Cutting boards tend to come in the same few materials that are best for longevity, hygiene, etc., and round cutting boards are no exception.
Here is an overview of the most common materials for round cuttings and all the information you need to make an informed decision about which material is suitable for your kitchen.
Wood Cutting Boards
Wood is arguably the most common cutting board material. This is because when a high-quality wood cutting board is properly taken care of – it can easily last a lifetime. So, what makes wood a good choice for your round cutting boards?
- Natural anti-microbial properties
- Easy on your knives
- Easy to clean
- Can be expensive
- Not dishwasher safe
Care and Cleaning for Wood Cutting Boards
Wood cutting boards are easy to clean and care for, but they do require a bit more attention than your cheaper plastic boards. To properly clean your wood cutting board, use mild dish soap (never harsh chemicals) and water to wipe your board clean.
For vegetables, meats, etc., you may want to quickly dunk your board into the warm soapy water and wipe with a gentle sponge or cloth, never submerge your wood cutting board; a quick dunk into dishwater to quickly wipe clean is okay.
Do not put your wood cutting board in the dishwasher. Once clean, you will want to wipe your board dry and then leave it to fully air dry – when possible, stand your board vertically to allow both sides to dry and not collect moisture.
Aside from cleaning your board, you will want to “condition” or treat your wood cutting board about every two months or so with a good quality mineral oil or wood conditioning blend (typically mineral oil and beeswax). This is especially so with woods like walnut and maple.
This keeps your board looking great and helps maintain its moisture-wicking abilities and reduces the risk of your board splitting or becoming excessively damaged from use.
Glass Cutting Boards
Glass cutting boards are durable, stylish, and hygienic cutting board options that can be a great choice depending on what you’re looking for in a round cutting board.
- Hygienic, easy to clean
- Damages/dulls knives quickly
Care and Cleaning of Glass Cutting Boards
Cleaning a glass cutting board is incredibly simple. Either rise with hot water or wipe to remove large food particles, then wash in hot soapy water. Some glass cutting boards may be dishwasher safe – be sure to check with your particular board. Aside from cleaning your board, you can also disinfect glass cutting boards with boiling water and/or vinegar.
Bamboo Cutting Boards
Bamboo cutting boards are technically considered a type of wood cutting board. However, bamboo is a grass and thus more closely resembles a softer wood. This means it has many different properties than harder woods that need to be considered when deciding which round cutting board material is suitable for you.
- Eco-friendly, sustainable
- Cheaper than other wood options
- Not dishwasher safe
- Dulls knives more quickly than hardwood
- Can be damaged by excess moisture
Care and Cleaning for Bamboo Cutting Boards
Care for your bamboo cutting board is similar to any other wood cutting board. However, bamboo boards should not be washed in the dishwasher or submerged in water to be cleaned.
Instead, you should quickly dip your board in warm soapy water to wipe it clean, towel dry it thoroughly and then leave it to air dry. When possible, stand your board upright to dry, allowing airflow on both sides of the board.
Bamboo should also be regularly treated with mineral oil just like your wooden cutting boards to maintain its appearance and help with moisture resistance.
Plastic Cutting Boards
Plastic cutting boards are some of the most versatile, affordable and popular cutting boards on the market. Used regularly in professional and home kitchens, these cutting boards may not last as long as a wooden cutting board. Still, many benefits make them a good option for your kitchen.
- Won’t dull your knives
- Easy to store
- Often comes in sets, so you have a different board for each type of food prep
- Dishwasher safe
- Needs to be replaced regularly
- Easy to score/slice
- Easily stained
- Can trap bacteria
Care and Cleaning for Plastic Cutting Boards
Just like glass, plastic cutting boards are very easy to clean. However, unlike most other cutting board materials, plastic cutting boards are dishwasher-safe for easy clean-up.
You can also hand wash your plastic cutting boards with hot soapy water. For disinfecting, it’s best to stick to boiling water and/or vinegar as harsh chemicals may get trapped in any grooves or scores.
Resin Cutting Boards
Resin only became popular as a cutting board option in recent years with the rise of resin art and design – including the popular wood and resin mixed serving boards. Resin cutting boards come with some serious considerations, though, and whether or not they are right for your kitchen depends on its primary use.
- Beautiful and unique designs
- Stylish for decoration and serving purposes – charcuterie boards/serving trays
- Not all resin is food-grade
- Even food-grade resin can contain volatile organic compounds (VOCs) and BPA
- Can break down, chip and splinter when used as a chopping board – the risk of consuming small resin pieces
- Can affect the way that wood heals, damaging the wood and increasing the risk of it harboring bacteria (when used in mixed-material boards)
Care and Cleaning for Resin Cutting Boards
How you clean your resin cutting board will depend on if it’s a mixed-material board or not. Many resin cutting boards also contain wood, in which case you would follow the instructions on caring for a wood cutting board.
However, in most cases wiping your resin cutting board clean with a hot soapy washcloth is the best way to clean your board.
Stone Cutting Boards
Stone cutting boards are beautiful and durable options for your home kitchen needs. Much like stone countertops in your kitchen, they are built to handle the heavy use and abuse of daily life and kitchen prep.
- Aesthetically pleasing
- Multipurpose – tempering chocolate, serving tray, trivet, etc.
- Dulls knives quickly
- Not sustainable/eco-friendly
- Not dishwasher safe
Care and Cleaning for Stone Cutting Boards
Stone cutting boards are easy to clean, and in most cases, only have to be wiped down with a warm, soapy washcloth and dried thoroughly. You should avoid using harsh cleaners and acids such as vinegar or lemon on your stone cutting board as it can dull the finish. Also, never put your stone cutting board in the dishwasher.
What to Look for When Buying a Round Cutting Board
If you’re on the hunt for a new round cutting board, what do you look for? Here are some considerations when choosing the perfect round cutting board for your kitchen:
Size is important when we talk about something that will be the main workspace in our kitchen. You should ensure that your cutting board is large enough to give you ample space for chopping a variety of items from berries to eggplant or meats. A good standard-sized round cutting board is between 12 and 16 inches in diameter.
Suppose you’re planning on using your round cutting board mainly for entertainment purposes, such as a charcuterie board. In that case, you may wish to have a larger size if you are how regular, large gatherings or a smaller size for the perfect date night serving tray.
Style, Colors, and Design
If you plan to use your round cutting board for entertaining or decor purposes, style, color, and design are incredibly important.
Consider what material and style best suit your home decor when looking for your perfect round cutting board. This could be dark wood or a beautiful piece of resin art.
Purpose matters most when deciding on which material your new round cutting board should be. For example, suppose you’re looking for a good, long-lasting everyday cutting board for food prep.
In that case, wood may be the best choice, or if you’re looking for a board that you can temper chocolate and do other baking tasks on – a stone board may be precisely what you need.
While no cutting board we cover in this article requires too much care, you have to weigh how much work you want to put into maintaining your boards. For example, if conditioning a wood board sounds like something you’re unlikely to do, maybe a wood cutting board isn’t for you.
On the other hand, if you want the convenience of throwing your cutting board in the dishwasher, then perhaps you go for a standard plastic cutting board.
Whether or not you need to consider a warranty with your cutting board will greatly depend on how much you’re investing in the board and whether or not it’s made of a high-quality material that should last a lifetime.
For example, with cheap plastic boards, you may not care about a warranty, while splurging on a John Boos board may mean you want some warranty or money-back guarantee.
In most cases, round cutting boards tend to come with few “extra features.” However, depending on the board’s material, you may want to look for specific features like a board with a non-slip backing or feet.
The Best Round Cutting Boards
Now that you know everything you should look for when shopping for a new round cutting board to suit your needs, here’s our roundup of some of the best round cutting boards:
Clever Chef 4 Circle Non-Slip Glass Cutting Board Set
Best Glass Round Cutting Board
With its tempered glass and non-slip design, the Clever Chef 4 Circle Non-Slip Glass Cutting Board Set is a highly functional multipurpose round cutting board.
- Material: Tempered Glass
- Size: 9.75”
- Price range: $20-30
- Warranty: 1-year 100% Money Back Guarantee
- Best feature: Non-slip & shatter-resistant
The sleek design makes it the perfect board to keep on your countertop or use as a serving tray, and its durable, shatterproof surface makes every day meal prep a breeze.
- Non-slip feet
- Shatterproof tempered glass
- Wipe clean
- Glass can quickly dull knives
BILL.F Acacia Wood Pizza Peel, Cutting Board
Best Wood Round Cutting Board
What more could you ask for from a round wood cutting board than having it double as a pizza peel?
- Material: Natural Acacia Wood
- Size: 12”
- Price range: $15-30
- Warranty: 30-day free returns
- Best feature: Comfortable handle w/ hook
The BILL.F Acacia Wood Pizza Peel Cutting Board is great for chopping vegetables, transferring pizzas to and from your oven and serving your handmade pizza – it does it all.
- Hook-handle for easy storage
- Easy to clean
- Cost-effective wood cutting board
- Not dishwasher safe
- Woods needs to be conditioned regularly
Best Plastic Round Cutting Board
Nothing beats the ease of a good plastic cutting board.
- Material: Plastic
- Size: 13” x 17”
- Price range: $15-30
- Warranty: Lifetime manufacturer’s defects warranty and 1-year warranty against cracking and/or warping
- Best feature: Gentle curve of the board keeps liquid from spilling
This Architec Polyconcave is an excellent round cutting board option for everyday kitchen prep with a concave design that keeps juices from running onto the rest of your workspace.
- Concave design
- Dishwasher safe
- Easy on knives
- Plastic boards score more easily
- May need to be replaced frequently
- Bacteria can grow in deep scores and grooves
- Easily stained
John Boos Classic Collection Walnut Wood End Grain Round Chopping Block
Best End Grain Round Cutting Board
John Boos chopping blocks are highly regarded, classic cutting boards in professional and home kitchens worldwide.
- Material: Wood
- Size: 18-inch, round
- Price range: $400-600
- Warranty: 1-year Manufacturer’s Defect Warranty
- Best feature: Thick, durable wood
Made from high-quality end grain wood, these cutting boards are more durable than your average wood chopping block, self-healing, and designed for heavy use.
- High-quality end grain wood
- Made to last a lifetime
- Highly durable
- Easy on knives
- Needs to be regularly conditioned to maintain quality and effectiveness
- Most round boards are not reversible
Anolon Pantryware White Marble/Teak Wood Serving Board
Best Marble Round Cutting Board
Who said cutting boards couldn’t be beautiful? This Anolon Pantryware White Marble/Teak Wood Serving board is a stunning, easy to clean, multipurpose addition to your kitchen.
- Material: Teak Wood & Grecian Marble
- Size: 10-inch, round
- Price range: $35-50
- Warranty: Quality Assurance Guarantee and free 30-day return.
- Best feature: Stylish teak wood accent
Prep dinner for your guests or just use it as a serving tray or charcuterie board; whatever the purpose, this beautiful stone round cutting board with a teak wood accent is sure to impress.
- Easy to clean
- Marble is hard on knives
- Can be heavy
- Easy to break or chip
- Not sustainable
Answer: A good all-purpose, standard round cutting board size is about 12”. The size you need will depend on its primary purpose – larger round cutting boards are best for serving platters, and charcuterie boards and standard 12” or smaller boards are great to have on hand for general food prep and kitchen needs.
Answer: Whether you store your cutting boards in your cupboards or on your countertops, it’s best to keep them stored upright.
To do this, you can either prop them up with other items, use a storage rack (such as the ones designed for pot lids) or, for cutting boards with holes or handles; you can hang them from hooks on your wall or the inside of your cupboard door.
No matter where you store them, always ensure they’re in an area free from excess moisture and are thoroughly cleaned and dried.
Answer: What material is best for your cutting board depends on what it will be used for primarily. However, wood, rubber and plastic cutting boards are widely regarded as the best materials for cutting boards used in the kitchen for food prep.
Final Words on Round Cutting Boards
Want to impress your guests with a stunning charcuterie board? Looking for a chopping block that will last you a lifetime? Round cutting boards offer endless options to suit your style and needs.
If you’re looking for the best of the best, I personally believe you can’t beat a John Boos Classic Round Wood Chopping Block both in function and longevity (it’s been a professional kitchen staple for decades for a reason!).
As always, if you found this article helpful, leave a comment down below and let us know. For more awesome cutting board tips and reviews, check out our best bamboo cutting boards!
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