Have you ever wondered what kind of cutting board makes the best meat cutting board? Well, we’ve done the hard research for you. We’re bringing you our top picks for the best meat cutting boards you can find online. We’ll let you in on which materials are best for cutting meat on, and how to take care of your cutting board once you have it. Ready to find out more? Read on and we’ll tell you everything you need to know!
Top 3 Picks
Here are our top 3 recommendations for meat cutting boards that stand out above the rest. They’re resilient and have the best features.
- Best Overall: Bambüsi Bamboo Cutting Set of 4
- Best Design: Extra Large Meat Steak Cutting Board
- Best Price: Bamboo Cutting Board Set with Juice Grooves
Can You Cut Meat on Any Cutting Board?
No, you shouldn’t. Some cutting boards make much better meat cutting boards than others, and here’s why:
- Resin cutting boards aren’t safe to cut meat on because resin can chip and contaminate food.
- A lot of wooden cutting boards aren’t great for cutting meat because wood can harbor bacteria.
- Bamboo and nonporous materials like plastic, steel, and marble are much better for cutting meat.
Best Materials for Meat Cutting Boards
Let’s take a quick look at the pros and cons to some of the common materials for cutting meat.
Plastic Cutting Boards
Pros
| Cons
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Bamboo Cutting Boards
Pros
| Cons
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Steel Cutting Boards
Pros
| Cons
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Marble Cutting Boards
Pros
| Cons
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How to Clean and Disinfect a Cutting Board After Cutting Meat
How to best clean and disinfect your cutting board after cutting meat depends on what kind of cutting board you have. We’ll walk you through how to clean different types of boards, since some are dishwasher-safe, and some aren’t.
Whether you’ve been impressing your friends by slicing up some goodies for sushi night or cubing meats for kebabs, here’s how to deal with the aftermath:
How to Clean Plastic Cutting Boards After Cutting Meat
Plastic cutting boards are dishwasher-safe, but bacteria and meat fibers can get stuck in grooves made by your knife. To keep this meat cutting board clean, we recommend:
- Wash your cutting board as soon as you’re done using it
- Handwash your plastic cutting board with dish soap and warm water
- Scrub the plastic to make sure all meat fibers have been removed
- For an extra-thorough clean, run it through the dishwasher after this
- You can let it airdry or dry it by hand
How to Clean Bamboo Cutting Boards After Cutting Meat
Bamboo is a porous material that can get moldy, so you can’t put this type of cutting board in the dishwasher. Also, make sure to never fully submerge it under the water while you clean it. For the best results:
- Wash your cutting board as soon as you’re done with it
- Use a mild dish soap and warm water for handwashing
- Wash one side at a time, making sure to be thorough
- Stand the board up against the wall to airdry completely
How to Clean Stainless Steel Cutting Boards After Using Meat
Stainless steel makes another great cutting board for meat, and it’s super easy to keep clean. Here’s how:
- When you’re done using this board, rinse it under hot water to get rid of any leftover meat fibers
- Wash stainless steel cutting boards in the dishwasher on the top shelf
- You can let this board airdry or dry it by hand
How to Clean Marble Cutting Boards After Using Meat
Though marble cutting boards aren’t used as a primary meat cutting board as often as other materials, their nonporous surface makes them a great choice. To keep them clean:
- Wash immediately after you’re done using it
- Never put a marble cutting board in the dishwasher
- Handwash with mild dish soap and warm water
- Let this cutting board airdry completely
Disinfecting All Cutting Board Types
Sometimes your meat cutting board could use a little extra sanitation after you’ve used it for a while. The secret ingredient? White vinegar.
- Begin by thoroughly cleaning your cutting board and letting it dry
- To disinfect a cutting board, mix ½ water and ½ white vinegar in a spray bottle
- Spray all surfaces of the cutting board
- Let the vinegar sit on the cutting board for 5 minutes
- Wash and dry your cutting board again
Tips for Owning and Using a Meat Cutting Board
- Only ever use meat on your meat cutting board to avoid cross contamination.
- Never cut meat on a cutting board that isn’t your meat cutting board.
- Make sure to pick a cutting board material that’s good for cutting meat on.
- Choose a material like plastic, bamboo, stainless steel, marble, or granite.
- Thoroughly clean your meat cutting board immediately after using it.
- Disinfect your meat cutting board with a vinegar solution regularly.
- Sanitize the area around where you use your meat cutting board.
What to Look for in a Cutting Board for Meat
Now that you know what materials make for the best meat cutting boards and how to keep yours clean, here’s a list of what to look for. Some features make a cutting board even better for cutting meat.
It Should Be Nonporous
A nonporous cutting board, like plastic or stainless steel, is a great choice. A nonporous surface is much less likely to harbor harmful bacteria.
Leftover bacteria can lead to serious foodborne illnesses, so choosing the right material for your meat cutting board is a must.
Look for Juice Grooves
What’s a juice groove? A juice groove is a groove that runs along the edges of some cutting boards.
A juice groove can catch any excess liquids that meat produces while you cut it. This will keep your work area from becoming a mess of juices and make cleanup way easier.
Nonslip Feet are a Must
Cutting meat can get messy. The last thing you want is your cutting board sliding all over the countertop while you’re trying to debone a chicken.
A cutting board with nonslip feet will keep your workspace stable while you cut. The nonslip feet grip to the surface of your counter or table so you can cut safely.
7 Best Cutting Boards for Cutting Meats
Here we’ll do a quick deep dive into 7 amazing cutting boards that we think are the best for cutting meat. Each have their own unique features, and each one would make an amazing addition to your kitchen.
Gorilla Grip Oversized Cutting Board, 3 Piece
Best for Its Extra Features
About
You get three plastic cutting boards in this set for an inexpensive price. These cutting boards come in a ton of colors, from standard white to pink, blue, green, and more. All three boards are three different sizes.
- Material: Plastic
- Price Range: $10-$30
- Warranty: Please contact seller directly
- Best Feature: All features of this board make it ideal for cutting meat
Care
These three cutting boards are dishwasher safe, which makes cleanup easier. Still, use a scrub brush, dish soap, and warm water to thoroughly clean these cutting boards before running them through the dishwasher.
Pros
- So many color options
- Juice grooves, easy grip handles, and nonslip properties
- 3 cutting boards for the price of 1
Cons
- Plastic isn’t as long-lasting as some of other materials
Bamboo Cutting Board Set with Juice Groove
Best Value for the Price
About
This set contains 3 bamboo cutting boards, each with serving handles on the side and juice grooves. All 3 boards are different sizes, so you’ll have variety in this set. As a bonus, bamboo won’t wear down your knives as fast as other materials.
- Material: Bamboo
- Price Range: $15-$35
- Warranty: 1-year warranty
- Best Feature: High-quality bamboo for a low price
Care
To keep these three cutting boards clean, always hand wash them with warm water and a gentle dish soap. Never put them in the dishwasher. Let each board stand up on its side against a wall to airdry.
Pros
- 3 in a set for a low price
- Juice grooves and serving handles
- Bamboo doesn’t dull knives quickly
Cons
- Bamboo can become moldy if not properly cared for
Double-Sided Bamboo Cutting Board
Best for Its Convenience
About
This is a double-sided cutting board that prevents cross-contamination. One side of the board is bamboo, and the other side is plastic. The edges are raised on both sides to catch any excess juices before they get all over your workstation.
- Material: Plastic and bamboo
- Price Range: $15-$35
- Warranty: Please contact seller directly for a full refund
- Best Feature: Double-sided
Care
Since this cutting board is partially bamboo, you’ll have to wash this board by hand. Handwash with a mild dish soap and warm water. Stand it up against a wall to dry.
Pros
- This cutting board is double-sided
- Raised edges to catch excess juices
- Plastic and bamboo are both great for cutting meat on
Cons
- Being partially bamboo, it can’t be washed in the dishwasher
Extra Large Meat Steak Carving Board
Best for Its Design
About
This is a beautiful and highly useful cutting board for cutting meat. There are deep juice grooves running throughout the board to catch liquids. A pyramid spike pattern in the middle keeps your meat stabilized while you cut it and helps to tenderize meat. This is a large cutting board that weighs 7 lbs., so it’s great for large cuts of meat.
- Material: Bamboo
- Price Range: $25-$40
- Warranty: Please contact seller directly
- Best Feature: Beautiful and functional design
Care
You’ll want to keep this bamboo cutting board in top shape for a long time to come, so make sure to always hand wash it. Never fully submerge it under the water, and always stand it up on one side to airdry.
Pros
- Juice grooves and pyramid spikes
- Beautiful design, can be used as a serving tray on the other side
- Inexpensive for the quality of the board
Cons
- No nonslip feet
Joseph Joseph Cut & Carve Multifunctional Cutting Board
Best for Its Ease of Use and Cleaning
About
This large plastic cutting board can come in red, black, or green. This cutting board is angled so that juices collect all in one spot. The nonslip feet and soft-grip sides make it easy to use. Being plastic, this board is easy to wash, too.
- Material: Plastic
- Price Range: $10-$30
- Warranty: Please contact seller directly
- Best Feature: Easy to use and clean
Care
Scrub this cutting board with warm water and dish soap. Optionally, you can put it through the dishwasher to make sure it’s as clean as it can be. You can hand-dry this board or let it airdry.
Pros
- Angled to collect juices
- Nonslip feet and soft-grip handles
- Choice of 3 different colors
Cons
- Plastic doesn’t last as long as other materials.
Bambüsi Bamboo Cutting Board Set of 4
Best Overall
About
This set of 4 bamboo cutting boards are great for meats. They even come in a handy set of 4 different sizes so you can pick and choose which ones to use for the task at hand.
- Material: Bamboo
- Price Range: $15-$35
- Warranty: Can be sent back for a replacement or a full refund
- Best Feature: It’s a set
Care
Since all 4 of these cutting boards are bamboo, hand wash all these boards with a mild dish soap. Never fully submerge any of these boards under the water.
Pros
- 4 cutting boards to choose from
- All 4 boards would be good for cutting meat on
- 3 of the boards have handles
- 3 of the 4 boards have different designs
Cons
- Three of the cutting boards don’t have juice grooves
KORVOS Stainless Steel Cutting Boards for Kitchen
Best for Its Resilient Material
About
This stainless-steel cutting board is incredibly durable, so it can stay as a favorite in your kitchen for a long time to come. This board was made to stay rust-free, and it won’t slide around your counters with its nonslip features.
- Material: Stainless steel
- Price Range: $15-$35
- Warranty: Free refund or replacement
- Best Feature: Durability
Care
Stainless steel is perfectly safe to wash in the dishwasher. After rinsing this cutting board with warm water to get rid of any excess meat fibers, put it on the top shelf of your dishwasher and wash immediately.
Pros
- Stainless steel is an incredibly durable material
- Nonslip and rust-free features
- Bacteria can’t live below the surface
Cons
- Stainless steel is more expensive than plastic or bamboo.
Summing It Up
We’ve talked about what makes for the best meat cutting boards, how to keep this cutting board clean, and our top recommendations. Of all the choices, I’d probably choose the Bambüsi Bamboo Cutting Board Set of 4 because, overall, it hits all the points a great meat cutting board needs.