Can Cutting Boards Get Moldy?

Yes, but this only typical of cutting boards made from wood or plastic. Glass, ceramic, and metal cutting boards resist mold growth.

How to Clean Mold off a Cutting Board?

The best way to clean mold off of a kitchen tool that comes into frequent contact with food is to choose something natural. Here are two methods for cleaning a moldy cutting board in a natural way: • Scrub the board with half a lemon and kosher salt. Clean it with warm, soapy water, rinse, and dry it thoroughly. • Mix 2 quarts of water with 1 teaspoon of bleach. Dip a scrub brush into the bleach and water mixture and use the brush to scrub the cutting board. Clean it with warm, soapy water, rinse, and dry it thoroughly.

How to Avoid Getting Mold on a Cutting Board?

The best way to prevent mold from growing on your cutting board is to properly clean and dry it. Here are some basic care tips that will keep you board in good working order: • Always wash and dry your cutting board immediately after using it. • Apply white vinegar to your cutting board once a week. Allow the vinegar to soak into the board for up to ten minutes and then rinse it thoroughly. • Wax and oil your wooden cutting boards once a month. • Do not use broken or cracked wooden cutting boards to cut meat.

What Are the Best Types of Wood to Use for Cutting Boards?

Soft wood is more knife friendly because it doesn’t resist chopping and slicing as much as hard wood will. If your knives are your prized possession, then select a soft wood such as cherry, walnut, or olive wood. Hard wood cutting boards will last longer because they are harder and are more able to resist and heal from chopping and slicing. Because they are hard, they will bend and dull the blades of knives quicker than other types of wood. If you don’t mind sharpening your knives more often because a sturdy hard wood cutting board is more important to your kitchen needs, then select a cutting board made from hard maple, teak, or beech wood.

Best Corner Cutting Board Options

Every cook knows that cutting boards are essential kitchen tools. These items help to keep countertop messes from getting out of control, as well as, maintaining sharp knives and providing clean and neat slices on food. The one major hang-up when it comes to cutting boards is where to store and use them. Sure, you can keep them organized in a drawer, on wall hooks, or slid into a cabinet space, but sometimes, extra storage and work space is at a premium. And this is where a corner cutting board can solve a lot of problems.

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Corner Cutting Board Benefits

Let’s talk about why you might want to invest in a corner cutting board so that you’ll understand how it can benefit you in the kitchen. The benefits of this type of cutting board are:

They save space by fitting onto the corner of a countertop
They can be stored on the corner where they are typically used

Features of a Great Cutting Board

Since we have discussed the benefits of a corner cutting board, we can now talk about the features to look for when selecting a new cutting board. These features that we will discuss are going to be used as a guideline for recommending products later in this article.

Cost

Since this kitchen item can range in price from inexpensive to truly extravagant, it may be best to set yourself a shopping budget so that you don’t overspend. Don’t worry about getting something of an inferior quality because even budget-friendly cutting boards can be made durable.

Handles

Most corner cutting boards do not feature handles, but if this is something that you would like to have on yours, it may be possible to get one with this feature if you find a manufacturer that takes customizable orders.

Juice Grooves

These grooves are designed to catch excess juice and other messes during the chopping process. It is not a requirement that your cutting board includes these, but they do help a lot.

Knife Friendliness

Some cutting board materials are harder on knives that others. If you love your knives and don’t want to see them lose their vitality and sharpness, then make sure to select a cutting board that is knife friendly.

Materials

This is probably the most important feature to consider when selecting a cutting board. The material a cutting board is made from can impact your knives, your cutting patterns, your décor, and how easy the board is to clean. To help you decide which material is best for you and your cooking style, let’s pause for a moment and look at the different options and what they offer.

Ceramic – if you are concerned about aesthetics and the hygiene of your cooking utensils, then you should consider getting a ceramic cutting board. These boards are easy to clean, resist scratching, resist odor absorption, and have an aesthetically pleasing look. Their downsides are that they are expensive, easy to break, and not knife friendly.

Glass – this is another great material for those who are concerned about the cleanliness of their kitchen utensils and transferring food flavors and odors between dishes. The negative aspects of a glass cutting board are that they are not knife friendly, they can shatter if dropped, and they get slippery during use.

Metal – for chefs who want an easy to clean cutting board that does not absorb odors, this material is excellent. Unfortunately, metal cutting boards are very hard on knives and are easy to scratch.

Plastic – this is the best material to use if you want a colorful and inexpensive cutting board. This material is also great because most cutting boards made from it are designed so they don’t absorb odors and are dishwasher safe. The negative side of a plastic cutting board is that they are easy to damage, get very slippery when used, and sometimes leech toxins.

Stone – this type of cutting board is durable, easy to clean, and will not absorb odors. These are, however, expensive, heavy, and not friendly to knives.

Wood – this is the most common type of material used for cutting boards and it is easy to understand why. Wooden cutting boards are beautiful, contain natural antibacterial properties, are non-slip, and are usually knife friendly. They, unfortunately, are not dishwasher safe, will stain and absorb odors, and must be oiled and waxed regularly.

Return Policy & Warranty

If you plan to spend a lot of money on a cutting board, make sure the manufacturer you purchase from has a good return policy or even a warranty should something happen to your board.

Shape, Size, & Weight

Make sure you get a cutting board that fits your cabinet space and weighs enough that it won’t wobble and move around while you use it, but is not too heavy to carry across the kitchen.

Products for Your Consideration

Now that we have discovered why corner cutting boards are so wonderful and how to find the best one on the market, we can begin browsing through some great options. Each of the following product recommendations has been selected by using the previous list of features as a guideline.

Odonnell Woodwork Corner Cutting Board

round wooden corner cutting board with fruit and cheese

This is a simple cutting board that looks great in any kitchen. It’s design is ideal for securely fitting between two countertop spaces so that there is no loss of room for small food prep areas. The dimensions of this cutting board measures 15″ in diameter and it is approximately 1″ thick and it is fitted with rubber feet to prevent slipping, sliding, and scratching while in use. If you need something nice but not too complex, you are going to love this cutting board. Plus, it is completely handmade and the woodworker is available for questions and comments.

Pros

Handmade design
Made to order
Seller can be directly contacted with questions
Fitted with slip-resistant rubber feet

Cons

Shipping fees apply
Cannot be used along the straight edge of a countertop

Ash Domestics Corner Cutting Board

round cutting board in corner of counter with apples being sliced

This cutting board is both inexpensive and well designed. The woodworker has created an item that fits snuggly into the corner where two countertops meet so that all the countertop space is utilized to the fullest. This eco-friendly bamboo cutting board measures 13.75″ in diameter and is crafted with juice grooves. Because this is such a great kitchen item, the seller has opted to give discounts for purchasing several cutting boards at one time. Don’t miss out on the opportunity to purchase an excellent cutting board for yourself and all your loved ones at a great price.

Pros

Handmade
Made from 100% biodegradable bamboo
Can be used along a corner or a straight countertop edge
Free shipping
Seller can be directly contacted with questions

Cons

None

In Conclusion

Corner Cutting Boards are such an easy and stylish way to save space and make the food prep process convenient. The next time you pull out your knives and begin to prepare a meal, consider just how nice it would be to have a corner cutting board in your kitchen. And, if you have begun to realize how wonderful one would be, you are now well prepared to find the best for your kitchen.