Chefs and experienced home cooks know little secrets that give them an edge when they’re cooking. One of them is the use of a copper bowl. However, because copper bowls are naturally beautiful, and there are other uses for them as well. Choosing the perfect copper bowl means that you have an attractive decoration or a baking and cooking tool.
Sit back and learn how you can use a copper bowl, why you need it in the first place, and see which products are the best.
What Can You Do with a Copper Bowl?
Copper bowls are great if you’re mixing egg whites. Some people have a different kind of bowl for salads and other food items and use their copper bowls exclusively for egg whites.
And you’re not just imagining it. Science agrees that egg whites should be beaten using a copper bowl. This article explains that the copper ions in your bowl mix with the egg whites and help to stabilize the egg white. As a result, you can make it fluffier and less prone to be overbeaten.
Another great use for copper bowls is to use them to prepare or hold other types of food. For instance, you can use it to serve a salad. However, you should know that copper is very reactive to acid. A reaction with acid can discolor your bowls.
Another thing to consider is that too much copper can be bad for your body. Use copper bowls sparingly: use glass, steel, or ceramic bowls instead.
Copper bowls are inherently beautiful with their warm colors, shiny and smooth surface, and bowl shape. You can hang a copper bowl and instantly add some character to your kitchen.
Or you can buy several copper bowls and put them on a shelf as decorations. Not only do these copper bowls look nice, but they also serve as containers for smaller things.
By adding three or four holes to your copper bowl, plus chains or a piece of rope, you can turn these copper bowls into hanging planters.
Pendant Lighting Fixtures
You can also use these copper bowls as pendant lamps. The color and shape make an elegant lighting fixture while also adding a warm touch to your living space.
Depending on what you’re going to use your copper bowl for, you need to decide if you want a lacquered product or not. If you’re using your copper bowl to prepare food, choose one that isn’t lacquered. Lacquer can be unsafe for food.
If you’re thinking of using your copper bowl as a decoration or accent, get one that’s lacquered if you prefer it to have long-lasting shine. Also, if your copper bowl gets dented, you can push it back into place and then hammer it into form.
Now that you have a very good idea of what you can do with copper bowls, here are our recommendations for the best products that you can buy:
- Bona Fide Copper Hammered Mixing Bowl
- Cheftor Solid 100% Copper Ayurveda Health Classic Traditional Mixing Bowl
- Mauviel M’Passion Copper Bowl with Ring
- Old Dutch Solid Copper Beating Bowl
- Old Dutch Solid Copper Stone Hammered Bowls – Three-Piece Set
- Sertodo Copper Mixing Bowl
In choosing these products, we considered their sizes and included copper bowls of different sizes and capacities. Whether you’re looking for a big bowl for your baking needs or just a small one to use day today, you can find it all here. Another important aspect is whether these bowls are lacquered or not. A lacquered bowl is not suitable for preparing food.
We further considered the price, choosing only the bowls that provide value for money. There are no selections here that are needlessly expensive.
Mauviel M’Passion Copper Bowl with Ring
The Mauviel M’Passion Copper Bowl with Ring is for those serious home cooks that want to have the most stable egg whites. Get the highest peaks and fluffy egg whites.
The copper in the bowl reacts to the egg whites, so you don’t overbeat the eggs. Even if you don’t use a cream of tartar, you get the most volume. This bowl can hold 4.9 quarts (4.6 liters) and a diameter of 10.6 inches (26.9 centimeters). It comes with a brass ring that allows you to hang it up when not in use.
There are also two other sizes: eight and 12 inches (20.3 and 30.5 centimeters).
- Designed for beating egg whites
- Made in France
- Some buyers suspect that this product isn’t made with pure copper.
Old Dutch Solid Copper Stone Hammered Bowls – Three-Piece Set
The Old Dutch Solid Copper Stone Hammered Bowls come in a set of three bowls that are sized differently. You get bowls that are:
- 8.25 inches (21 centimeters) in diameter, 2.0-quart (1.9 liters) capacity
- 10.5 inches (25.4 centimeters) in diameter, 4.0-quart (3.8 liters) capacity
- 12 inches (30.5 centimeters) in diameter, 5.0-quart (4.7 liters) capacity
Each bowl has a flat bottom for more stability. Meanwhile, it has a stone-hammered finish that makes it look exquisite.
- Very low priced
- Comes in a set of three bowls
- Great for decorative use
- Some complaints talk about how the bowls were discolored after one use.
Bona Fide Copper Hammered Mixing Bowl
The Bona Fide Copper Hammered Mixing Bowl is made with pure copper that is hammered into shape. The bowl is coated with a food-safe lacquer that keeps tarnishing to a minimum. This copper bowl is great to use as a serving bowl, candy dish, salad bowl, and others.
This particular brand measures six inches (15.2 centimeters) in diameter. The manufacturer also offers a pure copper embossed bowl, and a pure copper embossed bowl with a base.
- Doesn’t tarnish easily
- Excellent looking copper bowl
- This is decorative and not good for beating eggs
- Not dishwasher safe
Cheftor Solid 100% Copper Ayurveda Health Classic Traditional Mixing Bowl
The Cheftor Solid 100% Copper Ayurveda Health Classic Traditional Mixing Bowl is made with pure copper. Without any lacquer applied, this bowl is perfect for mixing eggs. You can also use a copper bowl for mixing other ingredients. This copper bowl will not rust, so it’s long-lasting.
It measures 14 by 14 by 5.0 inches (36 by 36 by 12 centimeters) and can hold up to seven quarts (6.6 liters).
- Great for mixing egg whites and herbal medicine
- Big capacity
- You will need to wash this bowl by hand.
Sertodo Copper Mixing Bowl
The Sertodo Copper Mixing Bowl is yet another bowl made with pure copper, ideal for mixing and beating eggs and other baking ingredients. This bowl, however, has a stainless steel handle that makes it easy to handle and store. You can use the handle to hang the bowl.
The round bowl comes in three sizes:
- 8 inches (20.3 centimeters), with a capacity of two quarts (1.9 liters)
- 10 inches (25.4 centimeters), with a capacity of four quarts (3.8 liters)
- 12 inches (30.5 centimeters), with a capacity of six quarts (5.7 liters)
The bowl is made with copper that’s been hammered to form. It’s very shiny and beautiful.
- Handcrafted and beautiful bowl
- Three sizes to choose from
- Has a durable handle that you can use to easily hold the bowl
- Some buyers complained that the bowl they received had some discolored parts.
Old Dutch Solid Copper Beating Bowl
The Old Dutch Solid Copper Beating Bowl measures 12 by 12 by 5.0 inches (30.5 by 30.5 by 12.7 centimeters) and can hold up to five quarts (4.7 liters). It has a solid and smooth surface and has a protective coating that helps you avoid tarnishing your bowl. You can wash this protective coating off to make it suitable for beating egg whites.
It comes with a small brass ring that allows you to store it easily.
- The manufacturer is the largest wholesaler of copper kitchenware
- The protective coating is temporary, and you can use the bowl to beat eggs that are very light and fluffy
- Smooth bowl
- Some buyers report that they received a dented bowl.
Frequently Asked Questions
Question: How do you clean copper bowls?
Answer: For those who are thinking about decorating with copper bowls, you might want to let it tarnish. According to Architectural Digest, you should consider not polishing your copper bowls so that they can become patinated. The patina will give the bowl a look of aged copper. Plus, the patina makes your bowl more durable.
However, if you prefer to have your bowls sheeny and shiny or use them to prepare food, you should maintain copper bowls. And these copper bowls require more maintenance than stainless steel ones.
These beautiful bowls can be fussy, and their colors change if you don’t clean them properly. How do you clean copper bowls? Aside from that, how do you polish it?
Copper bowls should always be washed with soap and water first before you polish them. Don’t put it in the dishwasher.
Wipe diluted soap using a soft sponge. If there is dirt or discoloration, you might want to try elbow grease.
Getting Rid of the Tarnish
It’s natural for copper bowls to tarnish when they’re exposed to water and air. Polish your bowls once every six months.
You can use the following products:
- Wright’s Copper and Brass Cream Cleaner
- Evo Dyne Brass Cleaner
- Twinkle Brass & Copper Cleaning Kit
- Howard CB0008 Pine-Ola Copper and Brass Polish
- Flitz Brass and Copper Tarnish Remover
All of these products are gentle enough while effectively getting rid of the dullness of your copper bowls. However, you can clean copper bowls using household products such as:
- Lemon juice and baking soda: Mix these two ingredients and apply the paste to the surface of your copper bowl. Use a clean and soft cloth to buff the surface, going in a circular motion. Rinse and pat dry.
- Ketchup: Rub a layer of ketchup onto your copper bowl. Rinse and pat dry.
- Lemon and salt: Cut one lemon in half and put salt on the cut part. Rub the lemon and salt combo on the surface of the copper bowl. Rinse and pat dry.
- You should never use abrasive scrubs on copper bowls.
- Don’t put it in the dishwasher.
- Don’t heat your copper bowls.
- Repair dents and dings. You can push the dent to help restore the copper bowl to its original shape most of the time.
Question: How to remove lacquer from your copper bowl?
Answer: Some people make the mistake of buying copper bowls with lacquer. The lacquer prevents egg whites from interacting with the copper.
There are also times when the lacquer on an old copper bowl starts to peel. Further, lacquer is not food-safe. If you’re going to use your bowls to store food and drinks, you should strip off the lacquer.
The good news is that anybody can easily remove the lacquer from your copper bowl. To do this, you can boil water and add washing soda to it, to the ratio of one teaspoon of washing soda to every cup of water. Submerge your copper bowl in this boiling solution for more than 20 minutes.
The lacquer will soften and peel off the bowl. Take the bowl out of the boiling water and scrub under warm running water to remove the softened lacquer.
After all the lacquer has been removed, wash the bowl with soap and hot water. Dry and buff with a soft piece of cloth. Lastly, polish the copper bowl.
Other Ways to Remove Lacquer from Copper
Instead of boiling water and washing soda, you can use acetone, the same substance used to remove nail polish. Just rub the acetone on your copper bowl until the lacquer is gone.
Question: How do you put lacquer on copper?
Answer: If you are not going to use your copper bowls for food or water, you may consider putting lacquer on its surface. This will protect the bowl from tarnishing, make the bowl shine, and even prevent it from turning green.
Depending on the lacquer you use, you can dip the bowl into it, spray or brush it on. Then let it dry. Some of the products you can use:
And if you have tarnished bowls that you’d like to restore, you should first clean them and apply the lacquer. This video will show you how:
Answer: Yes, the butter will stay fresh even when left on a countertop for a few weeks because it has plenty of fat, salt, and water in it. Just like milk and cheese, it is very easy to spot spoiled butter. Its appearance will be dark compared to when it was first set out, it will smell odd, and it will taste sour.
Answer: This will depend on how you store it. If you leave your butter at room temperature (preferably below 70° Fahrenheit), it will last approximately three weeks. If you store your butter in a refrigerator, it should last for approximately three months. If you store your butter in a freezer, it will last for up to a year.
Answer: Yes, these two items are a bit different. While they both hold the butter in them and can keep the better fresh for many days, they work in different ways.
A butter dish simply holds butter inside it. It will have a lid to keep pests and dust out of the butter, and it will keep the butter fresh for a few days. A butter keeper, also known as a butter crock or a butter bell, holds butter and water in it. The water, when changed every two to three days, works to keep the butter fresh for up to 30 days, even when set on a countertop.
If you would like to try a butter keeper instead of a butter dish, try the Dowan Store’s French butter dish with a lid. This butter keeper is simple to use and great looking. It comes in three different colors and is safe to use in an oven and a microwave; plus, it can be placed in a dishwasher or a freezer. If you’re unsure if a butter keeper is for you, check out all the reviews for this one so that you make an informed decision. BTW, customers love this item.
Copper Bowls Are Worth It: Choose the Best One for Your Needs
Suppose you’re planning on using a copper bowl for mixing food or beating egg whites. In that case, you can’t go wrong with the Mauviel M’Passion Copper Bowl with Ring, the Cheftor Solid 100% Copper Ayurveda Health Classic Traditional Mixing Bowl, or the Sertodo Copper Mixing Bowl.
However, the Bona Fide Copper Hammered Mixing Bowl will be great. Meanwhile, the Old Dutch Solid Copper Stone Hammered Bowls – Three-Piece Set gives you three different sized bowls that you can line up on walls or different shelves for decoration.