When you fancy a slice of crusty bread of a French stick baguette, it’s pretty important to have the correct surface to cut it on. Not having this could lead to poorly sliced pieces of bread, or worse, damaged worktops!
The usage of the term “breadboard” has changed over time. Originally it was used for boards placed on each side of an open oven door to keep the heat in (similar to how we use them today). Breadboards today are made from different materials such as wood, plastic, glass, and marble.
They are usually designed to be used with the side where the knife cuts facing up, so it doesn’t damage the surface of your countertop. Breadboards come in many different shapes and sizes, which means they may not all fit comfortably on your countertop at home – this article will help you find one that does!
What Is a Bread Cutting Board?
A bread cutting board is a flat board that is used to cut and serve bread. It can also be called a cutting board, as well as a serving tray. Bread cutting boards are usually made from different materials such as wood, plastic, glass, and marble.
What’s the Benefit of a Bread Cutting Board?
There are several benefits of using a bread cutting board. The main benefit is that it protects the table from scratches made from the sharp, serrated blade of a bread knife when you’re cutting into loaves or rolls of bread.
They can also help protect your surface from stains if you are serving your bread with butter or jam, which can easily stain furniture or make things greasy or sticky.
Another major benefit to using a breadboard is that it can be aesthetically pleasing. They come in many different styles, such as rustic, modern, and a range of colors, so they can fit any home decor style.
What Are the Different Types of Bread Cutting Boards?
There are several different types of bread, and many are also made from different materials.
Marble is a beautiful choice for breadboards because it is very durable and easy to clean. But they are also quite heavy, so be aware of this if you plan on moving your board around often.
Plastic is another great option as long as you don’t use it to cut other ingredients besides bread. A wood bread cutting board is a classic option that adds warmth and beauty to any kitchen décor style. However, some models do need extra care and maintenance. Wood is a porous material, so it easily absorbs water, oils, stains from your foods and may need varnishing occasionally.
Lastly, if you are looking for an easy-to-clean option that will maintain its beauty, then the glass is a great choice. Glass boards come in different colors such as black, blue, green, and clear, so they add a nice pop of color to your kitchen.
Here’s some more information about the most common types of bread cutting boards:
Solid Wooden Bread Cutting Boards
Solid wood is the most popular choice for a bread cutting board. This is a great option because they have the most variety of colors and sizes, so you can find one that matches your kitchen décor style. They are durable but need to be cared for properly with oils or wood conditioners to keep them in good shape.
Bamboo Cutting Boards
If you want an eco-friendly choice, then bamboo is a great option. They are durable and look beautiful, but they can also be expensive, so do your research beforehand if you think this is the best choice for you.
Plastic Bread Cutting Boards
These types of breadboards are a good choice because they don’t damage easily as wood surfaces would with acidic foods or sharp utensils. These are commonly used in commercial settings as they are more adept at withstanding high usage environments. However, they don’t look as elegant or decorative.
Glass Bread Cutting Boards
These are a great option if you want a durable, easy-to-clean option. Glass is also very aesthetically pleasing and comes in a range of patterns that will look great in your kitchen. This type of surface does need extra care when handling, though, because it can break easily.
Marble Bread Cutting Boards
Marble is a very durable material that will last you for years to come, but this type of bread cutting board is also quite heavy and expensive. But, this is a great choice if you want something classic or elegant in your kitchen.
Crumb Catching Bread Cutting Boards
Crumb cutting breadboards have a small indent in the center of the wood or a removable slatted lid. They are typically raised on one side, so any crumbs or bread pieces can fall into it while you cut. This is a great addition to your board if you want to prevent crumbs from going all over your kitchen surface and really helps to keep things tidy.
Built-in Bread Cutting Boards
This is a perfect choice if you are looking for something that combines the convenience of having built-in storage space with your cutting board. This option is great because it keeps all of your items in one place, but be aware that this type is quite as easy to clean.
Commercial Bread Cutting Boards
Lastly, commercial bread cutting boards are usually large, color-coded cutting boards that are used in restaurant kitchens. These boards can be bought from equipment suppliers or online retailers. They are simple and effective but lack the beauty of custom-made items.
What Should You Look For in a Bread Cutting Board?
There are several things you should look for in a bread cutting board. If you are looking for a board that is easy to clean, then go with glass or plastic. If you want something durable and eco-friendly, then bamboo would be your best choice.
If you need an item that matches the décor of your kitchen, glass is a great option because it comes in so many different colors and sizes. Wooden boards are also very rustic and pleasing to look at but need to be well taken care of with wood conditioners or oils.
Crumb-catching breadboards are great if you want to keep your kitchen surfaces clean. However, these aren’t as easy to wash because it might be hard for water and soap suds to reach between the groves.
Here are some of the top things to look for in a bread cutting board:
You’ll need to ensure the size both fits your kitchen and gives you plenty of space to cut large items. Boards that are too small can be frustrating, while boards that are too big might require a lot more storage room, plus they will take up more counter space which is an issue if you don’t have much in your kitchen.
You’ll also need to consider how you will be using the board. If you are looking for something that is multipurpose (i.e., can serve as both a bread cutting board and cheese platter), then make sure the board can fit this level of functionality. You’ll also need to consider what type of food items you’ll be using the board for.
Also, think about storage functionality. A built-in breadboard has much more easy storage than a bulky crumb catcher, so it is more functional in this sense.
You’ll also need to consider what type of materials will work best in your kitchen environment. For instance, if you have a large family, then wooden boards might warp or crack over time.
Glass bread cutting boards are great because they are durable and hard-wearing. However, they can shatter if dropped.
If you are looking for an eco-friendly option, then wooden breadboards might be for you. However, you need to make sure they are properly cared for and conditioned.
Overall, the material is a crucial factor to consider because there are so many different options.
It’s also important to think about the shape of your bread cutting board. For instance, if you need something that has a handle, then be sure to find one with an attached handle, so it’s easier and more comfortable to use.
Crumb catching boards are chunkier as they have a removable top and glass boards and are much thinner but can come in a range of shapes, from oblong to circular.
Ease of cleaning
If you are looking for an option that is easy to clean and dry, then wooden boards might be the best choice. However, they need to be conditioned regularly, or else they won’t last very long in your kitchen. Some options come with grooves on the bottom so water can drain away from where you’re cutting.
If you want something that is dishwasher-friendly, then plastic or glass boards might be your best option. However, these aren’t as durable or eco-friendly as other options on this list are a great choice if you don’t have room for a dishwasher.
You’ll also need to consider the design of your bread cutting board. You want something that is durable and easy to clean, but you might also want a product that will look nice in your kitchen. There are many different designs of bread cutting boards, from patterned glass to plain and simple wood.
Finally, think about how much you want to pay for a bread cutting board. You will find products for as little as $15 and ones that are upwards of $100, so consider your budget before making a purchase decision.
There is no doubt that there are many different options when it comes to choosing the best breadboard. However, if you know what type of food you will be putting on your board, where you plan to store it, and the design of your kitchen, then you’ll have no problem finding an option that is perfect for you.
Do You Need to Seal a Wooden Bread Cutting Board?
If you properly maintain a wooden cutting board, it may last for years and years. If not, it can dry out and fracture with time, absorb odors, scratch more easily, and harbor germs which could potentially cause illness.
So, the best thing to do if you own a wooden breadboard is to learn how to care for it. Once a month, apply oil to preserve your cutting board in good working order. Sealing your breadboard will prevent it from being damaged or infested with germs.
What is Sealing a Cutting Board?
Sealing a breadboard is necessary to preserve the life of your cutting board. The sealing process kills bacteria present on the wood, which can cause illness if not killed first before cooking food items onto it again.
How Do You Seal a Wooden Cutting Board?
In order to seal a wooden board, you need to use a sponge or cloth and apply a special type of oil evenly. Ensure that you cover all areas of the board, including any groves or indents.
Let the cutting board sit for about an hour before using it again so that oil can seep into wood pores. If your breadboard has grooves on one side only, oil the grooves first. Then, rotate your cutting board so that oil is evenly distributed on all sides before leaving it to soak for an hour.
What Should You Use to Seal a Wooden Cutting Board?
You should use a special type of oil called mineral oil for sealing your wooden cutting board. Mineral oil is a non-toxic, tasteless vegetable-based liquid that does not go rancid as quickly as cooking oils (olive and coconut). It’s available in most grocery stores or pharmacies.
What Should You NOT Use to Seal a Wooden Breadboard?
Do not use cooking oils, such as olive oil to seal your breadboard. These oils can go rancid and taint the flavor of whatever you are preparing on it.
What Are the Benefits of Sealing a Breadboard?
Sealing your wooden cutting board prevents bacteria from growing in its pores and killing germs when you prepare food with it again after washing it thoroughly. It also prevents the wood from absorbing strong flavors and odors.
The Major Differences Between Commercial and Household Bread Cutting Boards
There are several differences between commercial and household bread cutting boards, including size, the thickness of wood, maintenance requirements, resistance to humidity or moisture.
Size is the first difference between commercial and home breadboards. Commercial breadboards are typically larger than standard kitchen versions (20-inches long x 11 inches wide).
The thickness of wood used for each product also differs; the material used for commercial boards is thicker than that of household breadboards.
Commercial cutting boards are also more resistant to humidity and moisture, which makes them easier to clean compared to home products. They can be cleaned with hot water and soap like all other dishes without the fear of damaging or rotting them.
Commercial bread cutting boards are also often made from plastic instead of wood. This makes them easier to clean and more resistant to germs.
Our Top Bread Cutting Board Recommendations
Relaxdays Bamboo Chopping Board 3 x 37 x 21.5 cm Kitchen Cutting Board With Bread Crumb Collector Tray
This stylish bamboo bread cutting board by Relaxadays is a great option for anyone looking to get their hands on a high-quality breadboard without having to spend too much money. This cutting board is made from 100% natural bamboo and has been treated with food-safe carbonized oils so that it is completely non-toxic. it can be washed in the dishwasher and does not need oiling after use.
The size of this chopping board measures 37cm long by 21.25cm wide, which provides ample space when slicing up large loaves of bread or any other types you may have, such as rolls or ciabatta bread.
Plus, the removable 29 x 20 cm crumb tray is the perfect size to catch all your crumbs. It makes cleaning your work surface easy afterward easy and keeps your kitchen clean at all times.
The added bonus is the stylish natural look of this cutting board, making it an attractive addition to your kitchen countertop. It also comes with a 100% money-back guarantee if you are not completely satisfied, so there’s no risk in trying it out.
- Made from 100% natural bamboo and treated with food-safe carbonized oils
- Dishwasher safe and can be cleaned easily using a damp cloth and soapy water
- Will not warp or split with use as other boards can
- It might be too large for some kitchens
Wüsthof Bread Cutting Board
For a high-end professional-style breadboard, this model by Wüsthof is a great choice. It’s large enough to accommodate a full-size loaf of bread and has two different widths of cutting surfaces for flexibility in use.
The board is made from high-quality heat-treated beechwood slats, which makes it very stable when you are cutting bread or rolls on it.
The board is especially well designed to prevent crumbs from flying all over the place, which can be a big problem when you are slicing bread. Crumbs fall directly through the slats into the crumb catcher, which is very readily emptied.
- Well-made and sturdy breadboard
- Crumb catcher works well
This very convenient bread cutting board and bread box combination is a great choice for those who want a small bread box and a bread cutting board.
It comes with an interesting design that resembles a woodblock but is actually made from stainless steel. The price isn’t too high either, so this product seems like a pretty good deal.
As mentioned, the box itself is made of stainless steel, but the lid is the part that really stands out. It’s made of wood and has the classic design of a bread cutting board. But together, the combination is really pretty.
It measures around 14.5 inches long by 9 inches tall, which makes it a very reasonably sized bread storage solution if a slightly unusual shape.
- Convenient storage and cutting solution
- Pretty design
- Great value for the price
- It’s not as sturdy as some of the other designs on this list
This is possibly one of the most well-made chopping boards on this list. Made by WORKTOP EXPRESS, it is a solid oak wooden chopping board. It is 450mm by 300mm and 40mm thick, making it the perfect size for a bread cutting board.
It also comes with a great finish – it is finished with Rustins Danish oil, giving our boards a low luster finish. This brings out the beauty of the timber and gives a natural, open-grained soft luxurious finish to this bread cutting board. It has rounded edges as well, which are helpful during use because they allow for easy lifting from your work surfaces.
Another nice feature about this chopping board is that it’s made from solid European oak. This high-quality material makes it a durable bread cutting board.
One negative about this product is that its size may be too large for some people who are looking for a smaller bread cutting board.
- Well made
- Great finish and color to the wood
- Solid European wood, top-notch material
- Rounded edges
- Quite a chunky board
This large bamboo board by Hosiun is very durable, which is excellent for any type of bread. The integrated knife slot makes it very user-friendly and simple to use.
The bamboo board has a nice design that would fit in with most kitchens. It also comes with an integrated crumb tray that you can remove quickly when cleaning up after baking or slicing your own bread.
It’s actually one of the prettiest products on this list – good price point too. This bread knife, crumb tray, and excellent bamboo product help you enjoy your homemade bread. Overall, this set is precisely what you’ll need when making beads at home.
- Streamlines design
- Integrated crumb tray that can be removed for easy cleaning and dishwashing
- Sturdy construction and very durable
- Quite bulky
What Criteria Did We Use to Come up With These Selections?
We used a range of criteria to come up with these selections.
We looked at the design of these products, what materials they are made from and how sturdy they were, as well as their price point to help you find the best bread cutting board for your kitchen needs.
Next, we looked at how well they fit with other kitchen equipment to make sure you could find a bread cutting board that will work in your home.
We looked at some of the reviews left about these products as well, which was helpful for understanding how people liked using them and if there were any oddities or cons that might affect their purchase decision.
Finally, we looked at the price of the product. This helps you find a bread cutting board that is within your budget and not going to cost an arm and a leg but also provides you with a quality product that will meet your needs.
Top bread cutting board Q and A:
Answer: The best bread cutting boards are ones that are durable and simple to use. In general, breadboards should be made from hardwoods like maple or oak or another study material like marble or glass. They can also have a bit of giving if the board is going to be used for cutting softer products as well (like cheese).
Answer: Breadboards tend to only come in one size, which is usually around 14” x 11.25” to 16” x 12”, but you can get ones that are much larger or smaller than this if your needs require it.
Answer: You can definitely cut bread on a wooden cutting board. But it’s important to make sure that the wood is hard like maple or oak and not too soft because this could allow for your knife to chip.
Answer: Soft woods like pine or cedar are definitely not good for cutting boards, but they can be used in other areas of the kitchen if you have them.
Answer: It’s important to properly care for and maintain your wood boards because this will help extend their life span. Most stores that sell these types of products recommend that you hand wash but not put them in the dishwasher. Also, make sure they are completely dry before storing to prevent any mold growth, which could be harmful to your family’s health.
Answer: It depends on how much use it gets and what products you cut on it – harder boards can last a lot longer. But most people who use these on a regular basis can get more than two or three years out of them before needing to replace their board.
Answer: You typically don’t want them to be able to slide around too much because this could cause your products to fall off the board while cutting. Making sure that they are properly balanced is probably one of the best ways to keep these in place while working at high speeds with sharp knives. You could also place a damp tea towel or piece of kitchen roll underneath your cutting board, which stops them sliding about on slippery worktops.
Answer: The best way to make your wooden cutting boards safe for use with food is by applying mineral oil. Just like the instructions tell you when purchasing these types of products, this should be done once every few months (or after washing). This will help protect them from any potential damage while also making sure that they are sanitized and bacteria-free before preparing your food.
Answer: You can keep a wooden board for as long as you want, but it’s important that when they start to show signs of wear and tear (like splitting, cracking, or warping), then you need to replace them. Also, if there is any sign of mold growth in the wood after proper cleaning and drying – this means your board has been damaged and needs replacing immediately.
Answer: Most people recommend that you apply mineral oil to your boards which helps protect them from damage while also making sure they are bacteria-free before using with food.
Answer: You can get bread cutting boards for anywhere between $20 to $50 depending on the material they are made from and what kind of design you prefer. But some of the more high-end boards can cost upwards of $100.
Answer: The life expectancy of a bread cutting board really depends on how you look after them and what products they are used with. Some people only get a few out of these, but others can use the same ones for more than ten years before replacing them.
Whether you’re looking for a board that’s easy on the eyes or one with good balance, these are some of the best bread-cutting boards you can find. They are known for being long-lasting, made from quality materials, and come with lots of features that make these great products to have in your kitchen.
Overall, the chopping boards by Relaxadays and WORKTOP EXPRESS are our top choices because they are made with great design and materials, but both of these brands offer a wide selection, so you can choose the board that best suits your needs.
We hope this article was helpful, and you’ve learned a few things about bread-cutting boards along the way.
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